Perla Del Sur Quintanilla

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Cooked beef and chicken in Royal oven with temperatures ranging from 123-133F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Foods were reheated at the time of the inspection.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Bag of onions observed being stored on the ground near the back storage area. Discontinue and store all food products elevated a minimum of 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Excess moisture observed on the lower shelf of the 2 door Superior cooler. Clean to nremove and make any necessary repairs.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: No equipmnt thremometer observed inside of the 2 door cooler. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Excess saw dust observed on the basement floor. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Excess boxes and debris observed on the basement floor. Clean to remove.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 27, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.