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Perla Del Sur Quintanilla

April 26, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

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Failed findings

  • Number Convenientcritical
    Inspector note: provide a handsink next to dishmachine.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: provide allergin cert. for the fulltime serve safe mgr.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: elevate all storage 6 + 8 inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair or replace defective doorgasket/provide a guard inbetween prep sink and 3 comp.sink
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all reachins as needed.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: relocate mop sink from along side from along side dishmachine.
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash recptacles.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: repair flooring in kitchen and at rear dishmachine area.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: repair walls throughout/replace stained ceiling/ceiling tiles shal be made smooth and easy cleanable.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: provide lighting at the chicken reachin.
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 12, 2018: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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