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Perry's Catering
June 8, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Hot and Cold Watercritical
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Separation/Sanitizer CriteriacriticalInspector note: relocate chemicals from icecream area....
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Food ProtectionInspector note: elevate all beverages 6 to 8 inches off the floor...
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Food Utensil StorageInspector note: remove bowl from bulk food storage bin and provide a proper scoop..
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Non-Food Contact SurfacesInspector note: replace missing electrical cover at prep area....provide a splash guard inbetween handsink and prep table...
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Test Kit ProvidedInspector note: provide a testkit for wiping cloth testing....
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Non-Food Contact Surfaces CleanInspector note: defrost 1dr. icecream freezer..clean all cooking equipment as needed....clean and degrease greasetrap and pipes...clean walkin door...and gasket..
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Hand Cleaner Drying Tissue SignageInspector note: post employee must wash hands signage papertowels and soap...provide papertowels for dispencor at prep handsink...
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Improper Maintenance of FloorsInspector note: clean and repair floor throughout...clean floor register and degrease...repair floor in restroom....remove stagnant water from cellar floor...clean cellar steps...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all walls door and repair walls as needed...
What changed since the previous inspection?
Compared with Fail on December 7, 2010: 5 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.