✕
Perry's Catering
June 15, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
-
Food ProtectionInspector note: elevate all beverages 6 to 8 inches off the floor...
-
Food Utensil StorageInspector note: remove bowl from bulk food storage bin and provide a proper scoop..
-
Non-Food Contact SurfacesInspector note: replace missing electrical cover at prep area....provide a splash guard inbetween handsink and prep table...
-
Non-Food Contact Surfaces CleanInspector note: defrost 1dr. icecream freezer..clean all cooking equipment as needed....clean and degrease greasetrap and pipes...clean walkin door...and gasket..
-
Hand Cleaner Drying Tissue SignageInspector note: post employee must wash hands signage papertowels and soap...provide papertowels for dispencor at prep handsink...
-
Improper Maintenance of FloorsInspector note: clean and repair floor throughout...clean floor register and degrease...repair floor in restroom....remove stagnant water from cellar floor...clean cellar steps...
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all walls door and repair walls as needed...
Checks marked passed
-
Hot and Cold Watercritical
-
Separation/Sanitizer CriteriacriticalInspector note: relocate chemicals from icecream area....
-
Test Kit ProvidedInspector note: provide a testkit for wiping cloth testing....
What changed since the previous inspection?
Compared with Fail on June 8, 2011: 7 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.