✕

Peter's Delicatessen

October 27, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

Good Hygienic Practicescritical

Inspector note: Provide proper hand washing Employee observed coughing and not washing hands
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Provide proper sanitizer for 2 bay sink or adjust methods of washing in a 2 compartment sink
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Remove empty #10 Cans from storage in kitchen. Once a can is opened discard it.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove ice buildup from white freezer
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair damaged floor in kitchenRepair and replace tiles
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2008: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.