✓

Pete's Dockside

October 8, 2026 · Pass

clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed cold cut calzones stored @ 71F outside of refrigeration and chicken salad @ 58F at sandwich station. Instructed PIC to monitor and maintain cold holding of all food items @ 41F or below. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Food Labels (Pf)

Inspector note: Observed grab n go cookies stored at register without labels. Provide a label with all requirements including ingredients prior to grab n go service
code 590.003/3-602.11-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Ensure sanitizer is setup / tested and stored at all work stations prior to opening in order to properly sanitize utensils / cutting boards
code 590.004/4-303.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soiled knives stored at cooking line and exterior of bulk containers with soils. Clean to remove all soils
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Provide a label on all squeeze bottles or bulk containers with the common name of food item stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Discontinue storing knives in between equipment at cook line
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Provide internal thermometers inside all refrigerated units and walk in cooler
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Observed plumbing system in need of repair for handsink in prep kitchen. Discussed with PIC to contact plumber immediately for repairs to ensure plumbing systems are operating properly for all handsinks. Utilize additional handsinks at this time
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2026: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.