Petit Robert Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings4

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Failed findings

• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Staff observed setting up warewashing sinks/washing sinks down and doing food prep without any handwashing.Staff observed handling both dirty and clean pans/dishes without handwashing.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: 0ppm at glass washer at bar.Improper warewashing at 3bay sink(only using 2 bays for a 3 step method).Improper method of warewashing in basement(observed only spraying dirty items with water and wiping grease and food debris from pan with cloth and storing).
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Handsink blocked by storage in warewashing area.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Medicines FirstAid Storagecritical
  Inspector note: Hand lotion stored on prep shelving with food.
  code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Utensils stored in stagnant water at pastry station in basement.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Lining shelving at bar with cloth.Remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Handsink in basement leaking.Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towels at handsink at bar.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood cleaning(documentation) is overdue.Provide.Light fixtures dirty throughout.Clean. • Wall and ceiling over food prep is dirty.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Toxic/hazardous chemicals stored outside of establishment unsecured.Properly secure.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.