Cooked?

Petit Robert Bistro

August 12, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings5

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Multiple staff observed wiping hands on aprons and/or cloth towels.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Prevention of Contamination from Handscritical
    Inspector note: Staff observed handling bread(rolls) with bare hands.
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Staff observed using handsinks as utility sinks.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Chemicals and food stored together in prep area by 3bay.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Staff on site not familar with requirements of food codes as evidenced by staff not knowledgeable about sanitizing procedure staff unaware of all of the time/temperature requirements and the Employee Health regulation.Pic unaware as well as staff onsite.Provide a certified food handler who is strong inall aspects of safe food principles/practices and train staff as often as necessary to ensure compliance with requirements of regulations.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of fruit fly type pests at bar and kitchen areas.Provide an extermination report detailing activity sanitation and remedies.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit to test glasswasher at bar.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap sinage at designated handsink at bar.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling and walls in Walk-in refridge dirty.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Fixture in Walk-in not shielded.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 7, 2008: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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