Petit Robert Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings12
• critical findings5

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Various sauces gravies sitting on shelving beside hotline and over hotline at temperatures between 100 F -120 F. Cooked potato sitting on shelf over hotline at 100 F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Good Hygienic Practicescritical
  Inspector note: Multiple Staff observed eating in prep area's.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Bar glass washer main dishwasher operating at less than 50 ppm.PIC /staff not sure of sanitizer how to use or concentration at 3bay.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Hand sink blocked by storage rack(hotline/warewshing area.This is a reoccurring issue?).
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Chemical (Murphy oil soap) stored together with food products.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Evidence of fruit / drain fly insect in side DR/Bar area.Moisture on floor in area due to equipment in disrepair. This will only make your issue worse. Repair all equipment. Provide IPM report from exterminator.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Cut onions/ peppers sitting in container on floor under shelving at hotline.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Multiple utensils stored in water at hotline.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping Cloths sitting on countertops.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Portable air fans dusty.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Ice storage leaking at bar.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling fans dusty.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 19, 2008: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.