Petit Robert Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings3

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw shelled eggs stored ontop of bread(box) in Walk-In..
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC on site at time of Inspection had no idea how to test glass washer. Staff Couldn't set up 3 bay sink test Sanitizer when asked.Prep cook preparing foods in Kitchen yet had no idea what cold foods hot food temperatures are as well as cooking Cooling and reheating temperatures are. Staff Couldn't explain any information pertaining to Employee Health.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Compliance w/Employee Health Policycritical
  Inspector note: Staff interviewed at time of Inspection couldn't explain Employee Health policy information nor refer to posted material. Provide.
  code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping Cloths lying on counters and equipment.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Portable air fan and side area Next to Walk- In Refridge downstairs dirty. Clean.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 6, 2008: 3 findings appeared for the first time. 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.