✓

Petit Robert Bistro

March 18, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: red bliss potato holding on shelf over oven at 98F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC on site at time of Inspection had no idea how to test glass washer. Staff Couldn't set up 3 bay sink test Sanitizer when asked.Prep cook preparing foods in Kitchen yet had no idea what cold foods hot food temperatures are as well as cooking Cooling and reheating temperatures are. Staff Couldn't explain any information pertaining to Employee Health.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

Inspector note: Staff interviewed at time of Inspection couldn't explain Employee Health policy information nor refer to posted material. Provide.Although you have it postal-several staff can't read it as Posted.(Translate).
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping Cloths lying on counters and equipment.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 24, 2009: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.