Petit Robert Bistro

July 27, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings6

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw beef stored over cheese in Walk-in.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Multiple staff observed wiping hands on cloth towel.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Chef drinking from open container in kitchen.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Staff observed plating RTE food with bare hands.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink at bar used to store items inside sink.Employee was going to fill water pitcher from handsink(stopped by Inspector-not management).
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: First aid product(aloe vera) stored on prep shelving over expoaed foods being prepped.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Several flies in basement prep/warewashing and storage area.Provide Extermination report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Use of cloth towel to cover food in Walk-in.Foreign product stored in customer ice at bar.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Multiple utensils stored in stagnant water at hotline.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cover/gaurd missing for A/C.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Fans dirty.A/C dusty.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean/sanitized glassware stored ontop of trash can.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No sinage at handsink at bar.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2009: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.