Petit Robert Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Raw shell eggs at 56F ensure proper cold holding temperatures of 41F or below at all times.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Several fruit flies noted in dry storage contact pest control immediately. • Several mouse droppings found along edges of floors clean to remove and contact pest control.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: 3 reach in units missing thermometers provide.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test strips available provide proper test kits.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Condensor fans with dust build up clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls with black residue build up clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 11, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.