Petit Robert Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Raw shell eggs at 56F ensure proper cold holding temperatures of 41F or below at all times.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Several fruit flies noted in dry storage contact pest control immediately. • Several mouse droppings found along edges of floors clean to remove and contact pest control.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Condensor fans with dust build up clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Thermometers Provided
  Inspector note: 3 reach in units missing thermometers provide.
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: No test strips available provide proper test kits.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls with black residue build up clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 7, 2011: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.