✓

Petit Robert Bistro

September 26, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Raw shell eggs at 56F ensure proper cold holding temperatures of 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Several fruit flies noted in dry storage contact pest control immediately. • Several mouse droppings found along edges of floors clean to remove and contact pest control.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Condensor fans with dust build up clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 21, 2011: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.