Petit Robert Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings4

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: 4 cooked chickens sitting on shelf at 120f ensure proper hot hold of 140f or above
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: 1) salmon raw beef in 2 door flip at 50f ensure proper cold hold of 41f or below 2) 9 raw eggs sitting on counter at 77f had chef discard unsafe foods ensure proper cold hold of 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: hand sink blocked b y rolling rack of glasses ensure proper access to wash hands
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: chef at time of inspection not knowledgeable in the proper cooking temperatures and hot holding temperatures certified person needs to train properly
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: 2 door flip running at 55f ensure proper cold hold of all mechanical refrigeration at 41f or below repair
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: products stored on floor elevate 6" off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: hood sticker expired in 9/2011 have hood cleaned and inspected by licensed hood cleaning company approved by city of boston fire department
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: CO2 containers for soda not chained chain to protect from falling over
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 26, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.