Cooked?

Petit Robert Bistro

June 8, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Inadequate Facilities/Cooling Methods
    Inspector note: kitchen/provide proper cooling methods for all foods not to be cooled at room temperature
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: kitchen/provide proper storage of employee meals and cover all employee drinks
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: 2 door cold station/walk in and all front line reach in units/provide accurate internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: provide proper chlorine test kit
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: upper restroom/repair leak to faucet
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: bar handsink/provide refill of paper towels
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: rear outside area/remove all old equipment and white barrels/provide properly sealed container for soiled linens/remove old chairs/clean/organize entire area
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floor area in front of upper handsink office/clean floor area under all shelving bar/clean floor area under all equipment
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: provide upnto date licensed hood cleaning sticker
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: clean/organize locker area bar/remove all milk crates
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 1, 2015: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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