✓
Petit Robert Bistro
June 8, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Inadequate Facilities/Cooling MethodsInspector note: kitchen/provide proper cooling methods for all foods not to be cooled at room temperature
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Food ProtectionInspector note: kitchen/provide proper storage of employee meals and cover all employee drinks
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Equipment ThermometersInspector note: 2 door cold station/walk in and all front line reach in units/provide accurate internal thermometer
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Test Kit ProvidedInspector note: provide proper chlorine test kit
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Installed and MaintainedInspector note: upper restroom/repair leak to faucet
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Hand Cleaner Drying Tissue SignageInspector note: bar handsink/provide refill of paper towels
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Outside Storage Improperly MaintainedInspector note: rear outside area/remove all old equipment and white barrels/provide properly sealed container for soiled linens/remove old chairs/clean/organize entire area
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Improper Maintenance of FloorsInspector note: clean floor area in front of upper handsink office/clean floor area under all shelving bar/clean floor area under all equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: provide upnto date licensed hood cleaning sticker
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Premises MaintainedInspector note: clean/organize locker area bar/remove all milk crates
What changed since the previous inspection?
Compared with Fail on June 1, 2015: 11 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.