Cooked?

Petit Robert Bistro

July 27, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: No sanitizer reading at low temp bar dish machine.Repair.Maintain sanitizer 50PPM
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Handsink obstructed with dish racks.Remove.maintain accessible to ensure proper handwashing.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean to remove pink substance from inner plate of ice machine.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Observed items stored directly on the floor in the lower area walk in refrigerator.Discontinue.Elevate all items at least 6 inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Observed in use cooking utensils stored in stagnate water.Discontinue.Maintain all in use utensils clean and dry or store in water at least 140F or above changing frequently when soiled with debris.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide internal thermometer for bar refrigeration unit.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper sanitizer solution in all areas throughout during operating hours.PIC corrected on site.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Light fixture not working.Repair
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 14, 2016: 8 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up