✕
Petit Robert Bistro
July 27, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
-
Food Contact Surfaces CleancriticalInspector note: No sanitizer reading at low temp bar dish machine.Repair.Maintain sanitizer 50PPM
-
Location AccessiblecriticalInspector note: Handsink obstructed with dish racks.Remove.maintain accessible to ensure proper handwashing.
-
Food Contact Surfaces CleanInspector note: Clean to remove pink substance from inner plate of ice machine.
-
Food ProtectionInspector note: Observed items stored directly on the floor in the lower area walk in refrigerator.Discontinue.Elevate all items at least 6 inches off the floor.
-
Food Utensil StorageInspector note: Observed in use cooking utensils stored in stagnate water.Discontinue.Maintain all in use utensils clean and dry or store in water at least 140F or above changing frequently when soiled with debris.
-
Equipment ThermometersInspector note: Provide internal thermometer for bar refrigeration unit.
-
Wiping Cloths Clean SanitizeInspector note: Provide proper sanitizer solution in all areas throughout during operating hours.PIC corrected on site.
-
Inadequate LightingInspector note: Light fixture not working.Repair
What changed since the previous inspection?
Compared with Fail on January 14, 2016: 8 findings appeared for the first time. 6 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.