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Petit Robert Bistro

March 23, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple items in the open top salad unit reading 48-51F for less than 2 hours per PIC.Maintain cold holding 41F or below. Unit thermometer reading 50F PIC removing items to alternate unit to cool/hold 41F or below Unit to remain out of service until repairs are completed.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Provide labels on all bulk storage containers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Salad unit reading 50F.Repair Maintain unit 41F or below to ensure proper cold holding.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 16, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.