Petit Robert Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple items in the salad unit (left side) open top reading 50-55F for 60-90 min per PIC.Mainatin cold holding 41F or below. PIC to remove items to alternate unit to cool/hold 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC instructed to monitor equipment repairs food temperatures daily. PIC also instructed to discontinue any vacuum packing.Specialized processes must be Submitted reviewed & approved at the health Division before use.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Provide labels on all bulk storage containers.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Salad unit(left side) observed 50F.Repair Maintain unit 41F or below for proper cold holding.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Walls and Ceilings Attachments (C)
  Inspector note: Clean wall vent next to the dish machine to remove soils.
  code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Interior gasket of the walk in unit observed damaged.Repair/replace
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker observed expired on 3.31.21.Provide proper cleaning from a licensed company. PIC stating appt is on 7.22.21 & will forward Email confirmation.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
• ⚠️When a HACCP Plan is Required (C)
  Inspector note: Vacuum packing machine observed on site items in walk observed vacummed packed.No specialized process approval on site. Discontinue vacuum packing. PIC instructed to submit HACCP plan & required SOP's to the Health division for review. PIC to dispose of vacuum packed items per disposal order
  code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 23, 2021: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.