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Petit Robert Bistro
June 23, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Dish in the kitchen hand sink. Hand sink must only be used for hands.
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Controlling Pests (Pf)Inspector note: Observed immature flies in downstairs warewash area. Provide updated pest reports.
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Wiping Cloths Use Limitation (C)Inspector note: Damp cloths left on kitchen cookline. Remove
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed items stored on ground in downstairs walk in cooler. Elevate to prevent potential contamination.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove boxes from back patio area.
What changed since the previous inspection?
Compared with Pass on June 23, 2022: 5 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.