Cooked?

Petit Robert Bistro

February 11, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings1

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Failed findings

  • Backflow Prevention (P)critical
    Inspector note: Food prep/culinary sink in kitchen does not have a seperation gap in the waste drain. Contact a licensed plumber to Install. Ensure proper permits are pulled from ISD plumbing division.
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations cited. Provide active managerial control.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Shell stock Maintaining Identification (Pf)
    Inspector note: Date of last sold no being logged on shellstock tags. Retrain staff.
    code 590.003/3-203.12-PF** · serious findingstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Consumer advisory on menus is too small. Provide font size 11 or above for advisory verbiage.
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of rodent activity with disturbed screening under planter in front of front door evidence of cockroach activity in basement prep area. Clean and sanitize all affected areas. Provide updated and detailed IPM pest control report upon re inspection post dated after today's visit that states proper treatments applied including inside basement drop ceiling. To contact COB ISD Environmental concerning burrows in city tree base in front of front entrance of the business.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Restriction-Presence and Use (Pf)
    Inspector note: Kingsford lighter fluid in basement storage numerous propane tanks in outside rear areas. Remove.
    code 590.007/7-202.11-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Bag of flour stored on floor. Store properly.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Moisture and food debris under dishmachine and behind grease trap. Debris and soils under shelving and equipment in basement prep areas. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Numerous Food containers pots stored not inverted or on floor. Wash/rinse/sanitize/air dry. Store properly.
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Basement drop ceiling tiles with stains missing paint and damaged in several areas. Ceiling tiles in place are made of absorbent material. Replace with cleanable materials. Determine source of stains and make all necessary repairs.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Glue monitors in basement with numerous deceased cockroaches. Remove.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Numerous out of use seasonal planters filled with soil in the outside rear area. Remove. Planters should have soil removed pest proofed and storage inverted when out of use in off season to dissuade burrowing vermin. Numerous heat lamps propane tanks patio furniture in the outside rear area conducive to harborage or vermin. Remove items not in use.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Post current 2026 Health permit.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on July 28, 2025: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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