Petit Robert Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked shortrib 45F. Product voluntarily discarded. COS.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Controlling Pests (C)
  Inspector note: Pestex pest report dated 3/5/26 notes cockroach activity and two mice captures. Provide updated pest report upon inspection thats states that activity/catches structural voids and sanitation issues have been resolved.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 4, 2026: 1 finding appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.