Cooked?✓
Petit Robert Bistro
March 5, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 15 code checks were marked passed.
Checks marked passed
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PIC KnowledgecriticalInspector note: No one on site with a Food Allergy Certificate. Provide. Handout provided at time of inspection.
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Tags & RecordsInspector note: No shell stock tags on site. Provide and maintain all shell stock tags for a minimum of at least 90 days.
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Food Contact Surfaces CleanInspector note: Blade of can opener in kitchen area visibly soiled. Clean to remove. Clean interior and exteriors of all food containers.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings on kitchen floor. Clean to remove and provide an up to date pest control report for re-inspection.
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Food Container LabelsInspector note: Provide lables on all food containers.
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Food ProtectionInspector note: Bag of onions stored on ground of kitchen. Discontinue and store elevated at least 6 inches off the ground. Container of onions stored on ground of walk-in cooler. Discontinue and store at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Ceramic ramakin being used to dispense. Discontinue and use a handled scoop to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Piece of wood screwed into wall being used to store knives. Discontinue and use appropriate knife holder. Piece of foam being used to line lower shelf where pots are being stored. Disocontinue use and ensure all surfaces are maintained cleanable durable and smooth. 2 Lights out above stove top in kitchen area. Replace.
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Test Kit ProvidedInspector note: No test kit for dishwasher. Provide.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf where pots are being stored with what appears to be rust. Clean to remove and resurface. Interterior of Blodgett oven near walk-in cooler visibly soiled. Clean to remove. Interior of basement storage bins visibly soiled and with debris. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Knives being stored in between wall and piece of wood. Discontinue and store all utensils clean and protected.
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Installed and MaintainedInspector note: Pipe under hand sink in kitchen area leaking. Repair. Plumber scheduled to come and repair hand sink on 3/5/12.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster area with excess debris. Clean to remove.
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Improper Maintenance of FloorsInspector note: Clean floors throughout kitchen of any rodent droppings or food debris.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling tile in kitchen area peeling and flaking. Replace.
What changed since the previous inspection?
Compared with Fail on February 27, 2012: 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.