Cooked?
Petit Robert Bistro
- resultPass
- critical violations0
- last inspectedMarch 5, 2012
- address1414 Commonwealth Av, Allston 02134
Is Petit Robert Bistro clean?
Petit Robert Bistro is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 5, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Petit Robert Bistro?
These are the violations recorded at the most recent inspection on March 5, 2012, in plain English, with the city's own wording underneath.
- ⚠️Tags & Records • No shell stock tags on site. Provide and maintain all shell stock tags for a minimum of at least 90 days.Tags & Records • No shell stock tags on site. Provide and maintain all shell stock tags for a minimum of at least 90 days.
- ⚠️Food Container Labels • Provide lables on all food containers.Food Container Labels • Provide lables on all food containers.
- ⚠️Food Protection • Bag of onions stored on ground of kitchen. Discontinue and store elevated at least 6 inches off the ground. Container of onions stored on ground of walk-in cooler. Discontinue and store at least 6 inches off the ground.Food Protection • Bag of onions stored on ground of kitchen. Discontinue and store elevated at least 6 inches off the ground. Container of onions stored on ground of walk-in cooler. Discontinue and store at least 6 inches off the ground.
- ⚠️Food Contact Surfaces Design • Ceramic ramakin being used to dispense. Discontinue and use a handled scoop to prevent contamination from hands.Food Contact Surfaces Design • Ceramic ramakin being used to dispense. Discontinue and use a handled scoop to prevent contamination from hands.
- ⚠️Non-Food Contact Surfaces • Piece of wood screwed into wall being used to store knives. Discontinue and use appropriate knife holder. Piece of foam being used to line lower shelf where pots are being stored. Disocontinue use and ensure all surfaces are maintained cleanable durable and smooth. 2 Lights out above stove top in kitchen area. Replace.Non-Food Contact Surfaces • Piece of wood screwed into wall being used to store knives. Discontinue and use appropriate knife holder. Piece of foam being used to line lower shelf where pots are being stored. Disocontinue use and ensure all surfaces are maintained cleanable durable and smooth. 2 Lights out above stove top in kitchen area. Replace.
- ⚠️Test Kit Provided • No test kit for dishwasher. Provide.Test Kit Provided • No test kit for dishwasher. Provide.
- ⚠️Food Contact Surfaces Clean • Blade of can opener in kitchen area visibly soiled. Clean to remove. Clean interior and exteriors of all food containers.Food Contact Surfaces Clean • Blade of can opener in kitchen area visibly soiled. Clean to remove. Clean interior and exteriors of all food containers.
- ⚠️Non-Food Contact Surfaces Clean • Lower shelf where pots are being stored with what appears to be rust. Clean to remove and resurface. Interterior of Blodgett oven near walk-in cooler visibly soiled. Clean to remove. Interior of basement storage bins visibly soiled and with debris. Clean to remove.Non-Food Contact Surfaces Clean • Lower shelf where pots are being stored with what appears to be rust. Clean to remove and resurface. Interterior of Blodgett oven near walk-in cooler visibly soiled. Clean to remove. Interior of basement storage bins visibly soiled and with debris. Clean to remove.
- ⚠️Clean Equipment & Utensils Storage • Knives being stored in between wall and piece of wood. Discontinue and store all utensils clean and protected.Clean Equipment & Utensils Storage • Knives being stored in between wall and piece of wood. Discontinue and store all utensils clean and protected.
- ⚠️Installed and Maintained • Pipe under hand sink in kitchen area leaking. Repair. Plumber scheduled to come and repair hand sink on 3/5/12.Installed and Maintained • Pipe under hand sink in kitchen area leaking. Repair. Plumber scheduled to come and repair hand sink on 3/5/12.
- ⚠️Outside Storage Improperly Maintained • Outside dumpster area with excess debris. Clean to remove.Outside Storage Improperly Maintained • Outside dumpster area with excess debris. Clean to remove.
- ⚠️Insects Rodents Animals • Evidence of what appears to be rodent droppings on kitchen floor. Clean to remove and provide an up to date pest control report for re-inspection.Insects Rodents Animals • Evidence of what appears to be rodent droppings on kitchen floor. Clean to remove and provide an up to date pest control report for re-inspection.
- ⚠️Improper Maintenance of Floors • Clean floors throughout kitchen of any rodent droppings or food debris.Improper Maintenance of Floors • Clean floors throughout kitchen of any rodent droppings or food debris.
- ⚠️Improper Maintenance of Walls/Ceilings • Ceiling tile in kitchen area peeling and flaking. Replace.Improper Maintenance of Walls/Ceilings • Ceiling tile in kitchen area peeling and flaking. Replace.
- ⚠️PIC Knowledge • No one on site with a Food Allergy Certificate. Provide. Handout provided at time of inspection.criticalPIC Knowledge • No one on site with a Food Allergy Certificate. Provide. Handout provided at time of inspection.
When was Petit Robert Bistro last inspected?
Petit Robert Bistro has 5 inspections on record going back to June 11, 2010.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| March 5, 2012 | Pass | |
| February 27, 2012 | Fail | |
| August 18, 2011 | — | |
| June 11, 2010 | Pass |
Petit Robert Bistro vs Brighton
Brighton runs 83% clean across 486 tracked restaurants — 393 clean, 43 mid, 35 cooked.
Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 16% of them.
Other spots in Brighton
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 5, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.