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Phinista Cafe
January 25, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings4
Failed findings
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Temperature (P)criticalInspector note: Cooked chicken beef and pork and mayonnaise made with raw egg yolk recevied from West Roxbury location without receiving log. Provide reciving log for TCS foods delivered from main location.
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Non-Continuous Cooking of Raw Animal Foods (P)criticalInspector note: Shell eggs partially cooked cooled and then microwaved to order. No precedures ofr noncontinuous cooking. Dicontinue partially cooking raw shell eggs ahead of service. Cook eggs thoroughly to 145F cool completely.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked foods in refrigerator over 50F held over night: cooked chicken cooked beef cooked rice. Discarded by PIC. Unit reading 60F. Service as needed.
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Quats sanitizer testing above 500ppm. Dilute to safe levels of 200ppm. Follow label directions for mixing sanitizer tablets.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Mayonnaise made with raw egg yolk served on sandwiches without consumer advisory on menu. Discontinue serving mayo without consumer advisory. Update menu as needed
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No thermal strips or irreversible thermometer for testing final rinse temperature for high temp dish machine. Provide either strips or thermometer.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips for quats sanitizer. Provide test strips.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of ice machine with pink mold-like build-up. Clean to prevent contamination
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Segregation and Location-Distressed Merchandise (Pf)Inspector note: Bags of cooked chicken and beef labeld from last month. Discarded by PIC. If cooked food is frozen then thawed indicate use by date from date of thawing.
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Sponges Use Limitation (C)Inspector note: Sponges observed at warewashing. Discontinue using sponges to wash food contact surfaces to prevent contamination.
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Nonfood Contact Surfaces (C)Inspector note: Mouse droppings at service line under oven and around basement perimeter. Clean and monitor for activity. Spills on basement refrigerators and floor. Clean to avoid attracting pests.
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Intensity-Lighting (C)Inspector note: Ceiling light in kitchen dark. Replace for full lighting.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Dea mice on glue traps in kitchen and basement. Discard dead pests to prevent contamination. Reviewed pest reports- indicated no activity. Review findings with pest company.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Missing and broked floor tiles in kitchen. Repair as needed for smooth cleanable non-absorbent flooring.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.