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Pho 2000

June 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Cat fish out hang drying at a temperature between 48F to 52F. PIC stated that she took out fish less than a hour ago. PIC removed and put cat fish back into walk in and will take out only what she can cook. Monitor Bean sprouts at front counter at 74F. PIC voluntary discarded. Sprouts must be keeped at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Uncovered chicken stored next to uncovered beef and above cooked chicken. PIC corrected and will retrain staff. Monitor.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to review with the staff proper segregation of raw and cooked foods. Also monitor regular cleaning of kitchen.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food (spices) containers at front counter not labeled. Provide labels for each container.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food stored in freezer in shopping bags. Provide proper commercial grade storage bags.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board on prep tables have deep black scores. Replace American Range Grill was heavy carbon build up. Clean to remove.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelves on cook line lined with cardboard and clean wrap. Discontinue.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored on prep tables and cutting board. PIC removed an put into a sanitizer solution of 50ppm. Monitor
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelves in kitchen visibly soiled with grease and dryied food. Clean to remove. Interior and exterior of refrigerators freezers and microwave visibly soiled. Clean to remove Exterior of bulk food containers visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Cell phone on cutting board on cookline. PIC removed and washed rinsed and sanitized cutting board. Provide an area for staff to store personal items.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 6, 2013: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.