Convenient Corner is currently Fail from Boston Inspectional Services, Health Division, from an inspection on July 25, 2017. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Convenient Corner?
These are the violations recorded at the most recent inspection on July 25, 2017, in plain English, with the city's own wording underneath.
⚠️Labeling of Ingredients • provide proper labels with ingredients for all retail foods/cheese/beverages/fruit...critical
Labeling of Ingredients • provide proper labels with ingredients for all retail foods/cheese/beverages/fruit...
⚠️Food Protection • cover all slush in open retail area with no protection from the customers/relocate to service area....remove all outdated retail foods...elevate all foods 6 to 8 inches off the floor....
Food Protection • cover all slush in open retail area with no protection from the customers/relocate to service area....remove all outdated retail foods...elevate all foods 6 to 8 inches off the floor....
⚠️Three Compartment Sink • provide drainboards for air drying at warewashinfg area.....
Three Compartment Sink • provide drainboards for air drying at warewashinfg area.....
⚠️Dishwashng Facilities • provide larger compartments to sanitize all large coffee dispencors....
Dishwashng Facilities • provide larger compartments to sanitize all large coffee dispencors....
⚠️Test Kit Provided
Test Kit Provided
⚠️Food Contact Surfaces Clean • provide a sanitizer at 3 compartment sink for sanitizing of all coffee pots and slushie scoops...critical
Food Contact Surfaces Clean • provide a sanitizer at 3 compartment sink for sanitizing of all coffee pots and slushie scoops...
⚠️Non-Food Contact Surfaces Clean • clean all reachins/shelving throughout/sinks...
Non-Food Contact Surfaces Clean • clean all reachins/shelving throughout/sinks...
⚠️Hot and Cold Water • provide hot water pressure at restroom handsink/3 compartment sink/handsink at coffee making area...critical
Hot and Cold Water • provide hot water pressure at restroom handsink/3 compartment sink/handsink at coffee making area...
⚠️Hand Cleaner Drying Tissue Signage • provide papertowels for restroom dispencor.
Hand Cleaner Drying Tissue Signage • provide papertowels for restroom dispencor.
⚠️Insects Rodents Animals • provide extermination report due to evidence of fruit flies....
Insects Rodents Animals • provide extermination report due to evidence of fruit flies....
⚠️Floors Designed Constructed Installed • repair floor as needed at service counter area...clean floor under and inbetween all equipment....
Floors Designed Constructed Installed • repair floor as needed at service counter area...clean floor under and inbetween all equipment....
⚠️Mop Sink not Provided • discontinue storing dirty mop and bucket on 3 compartment sink/handsink....discontinue dumping dirty mop water down sanitizing sink....
Mop Sink not Provided • discontinue storing dirty mop and bucket on 3 compartment sink/handsink....discontinue dumping dirty mop water down sanitizing sink....
⚠️Premises Maintained • remove all beverage crates used for shelving...
Premises Maintained • remove all beverage crates used for shelving...
When was Convenient Corner last inspected?
Convenient Corner has 18 inspections on record going back to December 8, 2011. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 25, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.