Cafe 1221 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 10, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cafe 1221?
These are the violations recorded at the most recent inspection on November 10, 2016, in plain English, with the city's own wording underneath.
⚠️Approved Source • Several Market Basket bags in house -and labels n meats as well - No properly licensed wholesale receipts on sitecritical
Approved Source • Several Market Basket bags in house -and labels n meats as well - No properly licensed wholesale receipts on site
⚠️Food Container Labels • LABEL AS DISCUSSED
Food Container Labels • LABEL AS DISCUSSED
⚠️Food Thermometers Provided
Food Thermometers Provided
⚠️Clean Cloths Hair Restraint • No hair restraint - no clean outer garments PROVIDE
Clean Cloths Hair Restraint • No hair restraint - no clean outer garments PROVIDE
⚠️Food Contact Surfaces Design • Provide food grade scoops as discussed
Food Contact Surfaces Design • Provide food grade scoops as discussed
⚠️Non-Food Contact Surfaces Clean • Clean inside / outside of all refrigeration uinits - cooking equipment -microwaves and ice machine from all visible soils
Non-Food Contact Surfaces Clean • Clean inside / outside of all refrigeration uinits - cooking equipment -microwaves and ice machine from all visible soils
⚠️Location Accessible • Two hand sinks are both blocked Keep clear as discussedcritical
Location Accessible • Two hand sinks are both blocked Keep clear as discussed
⚠️PIC Performing Duties • Retrain staff as discussedcritical
PIC Performing Duties • Retrain staff as discussed
⚠️Consumer Advisories • Provide on all menu items offered undercooked as discussedcritical
Consumer Advisories • Provide on all menu items offered undercooked as discussed
When was Cafe 1221 last inspected?
Cafe 1221 has 19 inspections on record going back to March 8, 2012. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 10, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.