Antojitos Panaderia Mi Guatemala Inc.

• resultFail
• critical violations1
• last inspectedDecember 4, 2012
• address299 Hancock St, Dorchester 02122

Is Antojitos Panaderia Mi Guatemala Inc. clean?

Antojitos Panaderia Mi Guatemala Inc. is currently Fail from Boston Inspectional Services, Health Division, from an inspection on December 4, 2012. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Antojitos Panaderia Mi Guatemala Inc.?

These are the violations recorded at the most recent inspection on December 4, 2012, in plain English, with the city's own wording underneath.

• ⚠️Food Container Labels • Provide a label for all bulk food containers.
  Food Container Labels • Provide a label for all bulk food containers.
• ⚠️Non-Food Contact Surfaces • Gaskets of two door refrigerator broken. Replace. Tile shelf above three bay sink broken. Repair.
  Non-Food Contact Surfaces • Gaskets of two door refrigerator broken. Replace. Tile shelf above three bay sink broken. Repair.
• ⚠️Three Compartment Sink • Provide a location to store soiled equipment (shelf or table) before its cleaned. Can not be stored in three bay sink.
  Three Compartment Sink • Provide a location to store soiled equipment (shelf or table) before its cleaned. Can not be stored in three bay sink.
• ⚠️Food Contact Surfaces Clean • Cutting boards soiled with have deep cuts. Resurface or replace.critical
  Food Contact Surfaces Clean • Cutting boards soiled with have deep cuts. Resurface or replace.
• ⚠️Wiping Cloths Clean Sanitize • Soiled wiping cloths on prep table. Store in bucket with sanitizer.
  Wiping Cloths Clean Sanitize • Soiled wiping cloths on prep table. Store in bucket with sanitizer.
• ⚠️Non-Food Contact Surfaces Clean • Interior of deep freezer with build up of frost. Clean. Shelf above hand sink and prep table soiled. Clean. Interior of two door refrigerator soiled. Clean
  Non-Food Contact Surfaces Clean • Interior of deep freezer with build up of frost. Clean. Shelf above hand sink and prep table soiled. Clean. Interior of two door refrigerator soiled. Clean
• ⚠️Clean Equipment & Utensils Storage • Baking sheets stored with heavy carbon build up. Clean
  Clean Equipment & Utensils Storage • Baking sheets stored with heavy carbon build up. Clean
• ⚠️Improper Storage of Re-usable Utensils • Silverware not stored properly. Store so that handles are out so not to contaminate.
  Improper Storage of Re-usable Utensils • Silverware not stored properly. Store so that handles are out so not to contaminate.
• ⚠️Installed and Maintained • Water leaking under three bay sink. Repair.
  Installed and Maintained • Water leaking under three bay sink. Repair.
• ⚠️Adequate Number Frequency Vermin Proof • No lids on barrels. Provide Barrels soiled. Clean
  Adequate Number Frequency Vermin Proof • No lids on barrels. Provide Barrels soiled. Clean
• ⚠️Improper Maintenance of Walls/Ceilings • Vent in mens room soiled with dust. Clean grease build up hood and wall. Clean. Soiled ceiling tiles above two freezer in hallway. Clean or replace
  Improper Maintenance of Walls/Ceilings • Vent in mens room soiled with dust. Clean grease build up hood and wall. Clean. Soiled ceiling tiles above two freezer in hallway. Clean or replace

When was Antojitos Panaderia Mi Guatemala Inc. last inspected?

Antojitos Panaderia Mi Guatemala Inc. has 7 inspections on record going back to May 7, 2012.

Antojitos Panaderia Mi Guatemala Inc. vs Dorchester

Dorchester runs 85% clean across 542 tracked restaurants — 445 clean, 31 mid, 47 cooked.

Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 3% of them.

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See every restaurant inspection in Dorchester →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 4, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.