Antojitos Panaderia Mi Guatemala Inc.

December 4, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Cutting boards soiled with have deep cuts. Resurface or replace.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Provide a label for all bulk food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Gaskets of two door refrigerator broken. Replace. Tile shelf above three bay sink broken. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: Provide a location to store soiled equipment (shelf or table) before its cleaned. Can not be stored in three bay sink.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths on prep table. Store in bucket with sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of deep freezer with build up of frost. Clean. Shelf above hand sink and prep table soiled. Clean. Interior of two door refrigerator soiled. Clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Baking sheets stored with heavy carbon build up. Clean
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: Silverware not stored properly. Store so that handles are out so not to contaminate.
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Water leaking under three bay sink. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: No lids on barrels. Provide Barrels soiled. Clean
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Vent in mens room soiled with dust. Clean grease build up hood and wall. Clean. Soiled ceiling tiles above two freezer in hallway. Clean or replace
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 7, 2012: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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