Convenient Corner

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings1

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: provide proper labels with ingredients for all retail foods/cheese/beverages/fruit...
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: cover all slush in open retail area with no protection from the customers/relocate to service area....remove all outdated retail foods...elevate all foods 6 to 8 inches off the floor....
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean all reachins/shelving throughout/sinks...
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: repair floor as needed at service counter area...clean floor under and inbetween all equipment....
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: replace stained ceiling tiles...replace missing ceiling tiles...
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove all beverage crates used for shelving...
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: provide a sanitizer at 3 compartment sink for sanitizing of all coffee pots and slushie scoops...
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Hot and Cold Watercritical
  Inspector note: provide hot water pressure at restroom handsink/3 compartment sink/handsink at coffee making area...
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: provide extermination report due to evidence of fruit flies....
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Three Compartment Sink
  Inspector note: provide drainboards for air drying at warewashinfg area.....
  code 16-4-301.12* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: provide larger compartments to sanitize all large coffee dispencors....
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: provide papertowels for restroom dispencor.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Mop Sink not Provided
  Inspector note: discontinue storing dirty mop and bucket on 3 compartment sink/handsink....discontinue dumping dirty mop water down sanitizing sink....
  code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 18, 2017: 6 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.