✓

Pho 2000

February 7, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Chicken and beef inside coffin reach-in freezer stored together separate to avoid contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: No Allergy awareness certification for person in charge provide. Person in charge shall provide frequent cleaning and provide a cleaning schedule.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Broiler soiled with heavily encrusted grease clean to remove visible soil.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Observed straining ladle for rice noodles hanging on stove handle after use discontinue practice store dry and clean or in hot water at 140F or above.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean sides and inbetween equipment to remove visible soil.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Bus tubs stored on pipes near dishwasher remove and store properly at designated equipment storage area.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Condensation hose draining into open bucket provide adequate repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor below cooking equipment and ware washing areas to remove visible soil.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the backsplash wall to the ware washing sink to remove visible soil.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

Inspector note: Remove all staff clothing from kitchen area and provide proper storage at designated area.
code 40-6-305.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all cleaning equipment mops and brooms near dishmachine. Remove all clutter from behind service counter and organize.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2018: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.