✓

Pho 2000

December 2, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic and oil mixture observed being left out at room temperature (57F). Discontinue and ensure all TCS foods are being maintained at below 41F. Mixture was removed at the time of the inspection and placed back into the refrigeration unit.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior fo the slamander open oven with excess carbon/food build-up. Clean to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food safety course for the re-inspection.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Orange plastic bin being used for the storage of dry rice is cracked and taped together. Replace.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Surface of the 6 top burner with excess carbon build-up. Clean to remove. Interior of the drawer storing vegetable slicers visibly soiled and with food debris. Clean to remove. 3 Large stove top burners with excess carbon build-up. Clean to remove. Interior of the single door upright freezer visibly soiled and with excess frost build-up. defrost and clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Faucet to the 2 bay sink is leaking and not securely fastened. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Alley in the rear of the establishment with excess boxes and debris. Clean to remove and maintain area clean from excess debris.
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 25, 2019: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.