✓

Pho 2000

April 27, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 22 code checks were marked passed.

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Checks marked passed

Clean condition-Hands and Arms (P)critical

Inspector note: Employees unable to properly wash hands at blocked handsink- Corrected
code 590.002/2-301.11-P*** · critical food-safety factorstatus: Pass
Fish (P)critical

Inspector note: No documentation for whole intact fish observed at location
code 590.003/3-201.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple products in freezer unit not properly working at 56-59F Unit is warm at the top and freezing foods at the bottom All foods removed from unit at the time of the inspection. Foods out of temperature for an undetermined amout of time were voluntarily discarded by the PIC Cut vegetables stored on counter at 65F-70F- Voluntarily discarded by PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Private Homes and Living or Sleeping Quarters Use Prohibition (P)critical

Inspector note: At the time of the inspection a person was noted living in an area on the exterior of the establishment- Notified my direct supervisor
code 590.006/6-202.111-P*** · critical food-safety factorstatus: Pass
Restriction and Storage-Medicines (P)critical

Inspector note: Personal medicines stored in food service area- Remove
code 590.007/7-207.11-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Numerous violations noted at the time of the inspection. PIC unable to answer basic food safety questions- Review with all staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple refrigeration units with prepared foods with no labels- production/discard dates- Provider
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: In use freezer not properly holding temperature- Repair/replace
code 590.004/4-301.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: NUmerous pieces of cook contact equipment including but not limited to the food slicer interior panel of ice machine and grill area with encrusted food soils- Clean with proper frequency
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink blocked by equipment in the sink and a mop bucket placed in front of sink- Corrected
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Rodent droppings noted throughout the establishment under and around equipment- Provide an updated detailed pest control report from a licenced pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Multiple employees in kitchen with no hair restraints- Provide
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food containers and squeeze bottles throughout the kitchen with no labeling
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: In use utensils stored in stagnant water- Store properly
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths on counter throughout- Maintain in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Characteristics-Materials for Construction and Repair (C)

Inspector note: Bowls used as scoops in bulk food containers- Provide scoop with handle
code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Multiple surfaces including floors under and around equipment all shelving exteriors including handles of all refrigeration with encrusted food soils- Clean with proper frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Area Enclosures and Receptacles Good Repair (C)

Inspector note: Exterior storage area filled with boxes and debris- Maintain area clean
code 590.005/5-501.111-C* · lower-severity findingstatus: Pass
Intensity-Lighting (C)

Inspector note: No lighting in area of ice machine- Provide
code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
Storing Maintenance Tools (C)

Inspector note: Brooms and mops stored on floor in kitchen- Store properly
code 590.006/6-501.113-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Throughout kitchen vegetable plants were noted- Per PIC plants are for personal use- Remove from establishment
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Walls along rear of restaurant behind prep tables and refrigeration damaged- Repair
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2021: 22 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.