Pho 2000

February 4, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: PIC will need to properly store raw and ready to eat foods in refrigerator and walk in.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cat fish stored between 49F to 51F drying out at prep sink. PIC removed and put into walk in.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Where to Wash (Pf)

Inspector note: Hand sink was blocked. Did not see staff washing hands in kitchen area. PIC will need to review with staff proper hand washing and location.
code 590.002/2-301.15-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC will need to review with all staff proper hand washing location to wash holding temperatures proper storage of foods. General cleaning of location will need to be monitored also.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink on cooking line blocked with mop bucket.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: In multiple freezers and refrigerators with not properly coverd or cover at all. PIC was started to correct. Other foods stored in store shopping bags. Must be stored in food Grade bags.
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Small and large bulk foos containers must be labeled.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Multiple Scoops stored in the same container at room temperature next to rice cookers. Discontinue and store properly.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: PIC will need to provide sanitizer buckets to store wiping clothes in on cooking line and prep areas.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Discontinue to store product on the floor in storage area walk in or kitchen. Must be 6 inches off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean all shelves in kitchen and prep area. Soiled. Clean all inplace cooking equipment. Soiled. Clean exterior of low temperature dishwasher. Soiled. Clean interior od freezer of dry food and ice build up. Two large freezers at the end of the cooking line. Clean exterior of bulk food containers on cooking line.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Clean hood filters on cooking line. Soiled with grease build up.
code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Evidence of rodent droppings on window leadge at the end of the cooking line. Clean to remove and provide a pest control report at re-inspection.
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 17, 2021: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.