Cooked?✕
Pho 2000
January 10, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Eating Drinking or Using Tobacco (C)Inspector note: Review with staff not to have open drinks on the cooking line. Put in an area that they can be stored and besure to wash hands before returning to work.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Please label small and large bulk food containers. Found some that did not have labels and will need to be cleaned.
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Wiping Cloths Use Limitation (C)Inspector note: PIC will need to provide a sanitizer bucket on the cooking and prep line to store wiping clothes.
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Thawing (C)Inspector note: Please review with staff not to thaw at room temperature. Found meat thawing in a container. As discussed. food can be thawed out the day before under running water or can be cooked frozen.
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Nonfood-Contact Surfaces (C)Inspector note: Clean exterior of the in place equipment in the kitchen. Tops of the refrigerators have a build up of grease. Clean shelves on cooking line. Clean and remove tin foil on wire sheves in walk in. Soiled and peeling. Discontinue to use tin foil. Clean exterior of bulk food containers small and large. Some have a heavy build up.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean under and behind cooking equipment of any build up of grime and some old rodent droppings as discussed.
What changed since the previous inspection?
Compared with Pass on September 22, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.