Cooked?✓
Pho 2000
June 13, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: PIC will need to label all bulk food containers. Multiple on cooking line.
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Miscellaneous Sources of Contamination (C)Inspector note: PIC will need to review with staff not to use the drain board of the low temperature dishwasher to dry vegetables that are drying. Between the prep sink and dishwasher is a divider. Dry food after washing on a prep table not in an area that could be soiled.
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Nonfood-Contact Surfaces (C)Inspector note: Defrost the large freezers on cooking line. Clean tops of refrigerations equipment of dust build up. Clean shelves on cooking line and under grill by windows
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Hood sticker good until Oct 2023
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Surface Characteristics-Indoor Areas (C)Inspector note: Patch and paint the ceiling in the dining room
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor under and behind cooking equipment and large freezers on cooking line.
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flagged at inspectionInspector note: Allergen Certificate is expired. Please retake the on line class and post the up to date one.
What changed since the previous inspection?
Compared with Fail on June 6, 2023: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.