✕

Pho 2000

March 14, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Rice noodles at 58F hold cold TCS foods at or below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: No labels on some condiment squeeze bottles provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean wok range and wok gutter to remove visible soil.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor below cooking equipment prep area and ware washing area.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Designation-Dressing Areas and Lockers (C)

Inspector note: Remove clothing from dry food storage area provide designated area possessions and clothing.
code 590.006/6-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 22, 2024: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.