✕
Pho 2000
January 28, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: PIC was doing prep on multiple foods. As discussed please pre what you can and leave the rest in the walk in.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink on cooking line blocked with equipment. As discussed do not block hand sinks at any time.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Not all bulk food container had labels. Please label all small and large bulk food containers.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food in storage need to be properly cover unless in a cooling stage. I found foods no covered in refrigerators and walk in.
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Thawing (C)Inspector note: Discontinue to thaw at room temperature. Thaw the day before or under running water or you can cook frozen.
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Nonfood-Contact Surfaces (C)Inspector note: Clean in place equipment Tops od refrigerator Top of dishwasher Shelves on cooking line and walk in. Bulk food containers.
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Cutting Surfaces (C)Inspector note: PIC will need to clean all cutting boards with deep dark stains. If not replace.
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Surface Characteristics-Indoor Areas (C)Inspector note: PIC will need to clean and paint the rusty shelves in the walk.
What changed since the previous inspection?
Compared with Pass on December 19, 2025: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.