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Pho And I Inc.
July 10, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Cooked chicken on counter at 56F- Ensure cold holding at 41F or below. Removed by PIC
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored above ready to eat vegetables Raw eggs stored above noodles. Store properly to avoid contamination.
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Location AccessiblecriticalInspector note: Handsink completely blocked by large food buckets- Ensure handsink is accessible for proper handwashing- Corrected by PIC
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PIC Performing DutiescriticalInspector note: PIC not propererly monitoring cooling cold holding food storage and cleaning procedures. Review handout given.
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Food Contact Surfaces CleanInspector note: Interior panel of ice machine with black mold like buildup and soils- Clean and sanitize
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Food ProtectionInspector note: Multiple food containers stored on floor- Ensure stored 6" off of floor
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Food Utensil StorageInspector note: Cooking utensils stored in stagnant water- Discontinue
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Food Contact Surfaces DesignInspector note: Cutting boards heavily soiled and scored- Replace
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Wiping Cloths Clean SanitizeInspector note: Multiple wet wiping cloths stored on counters- Ensure properly stored in sanitizer solution
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Non-Food Contact Surfaces CleanInspector note: Exteriors of bulk food containers heavily soiled- Clean to remove soils
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Improper Maintenance of FloorsInspector note: Floors under shelving heavily soiled- Clean to remove
What changed since the previous inspection?
Compared with Pass on July 17, 2013: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.