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Pho And I Inc.

January 12, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Multiple foods in small flip top refrigerator at temperatures of 43F- 46F. Ensure cold holding at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Multiple containers of raw chicken stored above raw pork and beef in walkin. Store foods properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Rice cooker with old rice heavily soiled- Ensure maintaining proper cleaning frequency
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Multiple containers of food stored on floor off walkins. Store foods properly6" off of floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small flip top refrigerator at 46F- Ensure cold holding at 41F or below
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents soiled and with dripping grease- Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 24, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.