Cooked?✕
Pho And I Inc.
October 17, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: There is raw chicken stored on the clean side of the dishwasher and sliced raw chicken stored on the ground in the dishroom. Provide proper separation to prevent contamination.
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Washing fruits and veg's.Inspector note: Vegetables are being cut without washing. Properly wash vegetables prior to cutting.
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Food Utensil StorageInspector note: Knives are stored in between refrigerators on the cooking line. Store properly.
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Food Contact Surfaces DesignInspector note: The cutting boards are heavily scored. Resurface or replace cutting boards.
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Non-Food Contact Surfaces CleanInspector note: There is cardboard used under the fan and lining shelves in areas. Remove cardboard boxes and liners to provide a smooth cleanable durable surface.
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Improper Maintenance of FloorsInspector note: There are areas under the sink and on the cooking line where the floor grout is damaged. Repair to provide a smooth cleanable surface and prevent standing water on the floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) There is dust buildup on walls near the cooking line. Clean surface to remove. 2) There are small holes and gaps around pipes that may be contributing to pest problems. Seal all holes and openings to prevent entry from pests.
What changed since the previous inspection?
Compared with Pass on May 16, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.