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Pho And I Inc.

October 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Eggs stored on lower shelf of prep table at cookline at 71F. Product must be maintained at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Dishwasher with 0ppm chlorine in use at time of inspection. Discontinue use until repairs are made
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of dried rodent droppings on bulk food containers in dry storage- Provide updated pest control report
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Employee prepping raw shrinp at warewashing area- Prepare foods at prep table provided
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasket on single door refrigerator at front service area damaged- Replace Unit at 38F
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Low temperature dishwasher with 0ppm chlorine when tested. Maintain at 50-100ppm chlorine. Service call made at time of inspection. Use 3 bay sink with chlorine 50-100ppm until repairs are made
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors and areas around bulk food containers with food debris and soils- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 23, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.