Pho And I Inc.

October 19, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Eggs stored on lower shelf of prep table at cookline at 71F. Product must be maintained at 41F or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Dishwasher with 0ppm chlorine in use at time of inspection. Discontinue use until repairs are made
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of dried rodent droppings on bulk food containers in dry storage- Provide updated pest control report
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Employee prepping raw shrinp at warewashing area- Prepare foods at prep table provided
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Gasket on single door refrigerator at front service area damaged- Replace Unit at 38F
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Low temperature dishwasher with 0ppm chlorine when tested. Maintain at 50-100ppm chlorine. Service call made at time of inspection. Use 3 bay sink with chlorine 50-100ppm until repairs are made
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors and areas around bulk food containers with food debris and soils- Clean with proper frequency
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 11, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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