✓
Pho And I Inc.
October 19, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Eggs stored on lower shelf of prep table at cookline at 71F. Product must be maintained at 41F or below
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Food Contact Surfaces CleancriticalInspector note: Dishwasher with 0ppm chlorine in use at time of inspection. Discontinue use until repairs are made
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Insects Rodents AnimalsInspector note: Evidence of dried rodent droppings on bulk food containers in dry storage- Provide updated pest control report
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Food ProtectionInspector note: Employee prepping raw shrinp at warewashing area- Prepare foods at prep table provided
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Non-Food Contact SurfacesInspector note: Gasket on single door refrigerator at front service area damaged- Replace Unit at 38F
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Dishwashng FacilitiesInspector note: Low temperature dishwasher with 0ppm chlorine when tested. Maintain at 50-100ppm chlorine. Service call made at time of inspection. Use 3 bay sink with chlorine 50-100ppm until repairs are made
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Improper Maintenance of FloorsInspector note: Floors and areas around bulk food containers with food debris and soils- Clean with proper frequency
What changed since the previous inspection?
Compared with Fail on October 11, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.