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Pho And I Inc.
August 31, 2020 · Temporary permit action
🫥not rated
- official resultTemporary permit action
- inspection typeEating & Drinking
- failed findings4
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Fryolater Grease fire at the cook line in the establishment Ansul system discharged by Boston fire department. 8-404-11 Imminent Health Hazard Establishment was issued a TSOP after notifying Principal Health Inspector Dan Prendergast. The Business owner was instructed to Have the Ansul system repaired/recharged repair any necessary equipment Clean/sanitize/disinfect the location from a licensed professional cleaning company Provide all necessary documentation to the Health Department Be approved by Building & Fire re-inspected by the Health Department before approval to re-open.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Grease fire at the fryer station.Repair/replace equipment as needed
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Ansul discharge at the cook line.Provide a licensed professional cleaning company to Clean/sanitize/disinfect all affected locations.
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Cleaning Frequency and Restrictions (C)Inspector note: Grease fire at the fry station with ansul discharge.Floors/walls/ceilings affected.Provide a licensed professional cleaning company to properly clean/sanitize/disinfect all affected locations.Owner instructed to provide all cleaning documentation to the Health department.
What changed since the previous inspection?
Compared with Pass on February 7, 2020: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.