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Pho Basil

September 21, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings3

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Failed findings

Coolingcritical

Inspector note: provide proper cooling methods for all sauce not at room temperature
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: chicken 50 noodles70 degrees/properly hold at 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: walk in/provide proper storage of all raw meats
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: basement/remove rodent droppings from floor area under shelving and from bulk food counter
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: properly store all cut vegetables submerged in ice remove storage of noodles from under handsink remove all cooking equipment from upper storage room and all food prep provide scoop with handle for all bulk food bins
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraints for food prep workers
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: upper storage/repair freezer chest doors
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all silver shelving throughout kitchen clean microwave kitchen/clean interior/exterior of all cooking equipment basement/clean bulk food bins and counter
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: properly store all plastic utensils with handle presented
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: restroom/repair mixing valve to provide proper flow of hot water
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: kitchen/clean floor area under around and behind all equipment basement prep/clean floor area under around and behind all shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean interior of hood basement/clean walls throughout and ceiling rear door/provide proper door sweep
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize basement storage areas
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 20, 2010: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.