✓

Pho Basil

October 13, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: provide proper cooling methods for all sauce not at room temperature
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: chicken 50 noodles70 degrees/properly hold at 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: walk in/provide proper storage of all raw meats
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: basement/remove rodent droppings from floor area under shelving and from bulk food counter
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: properly store all cut vegetables submerged in ice remove storage of noodles from under handsink remove all cooking equipment from upper storage room and all food prep provide scoop with handle for all bulk food bins
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide hair restraints for food prep workers
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: resurface worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: upper storage/repair freezer chest doors
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all silver shelving throughout kitchen clean microwave kitchen/clean interior/exterior of all cooking equipment basement/clean bulk food bins and counter
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: properly store all plastic utensils with handle presented
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: restroom/repair mixing valve to provide proper flow of hot water
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: kitchen/clean floor area under around and behind all equipment basement prep/clean floor area under around and behind all shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean interior of hood basement/clean walls throughout and ceiling rear door/provide proper door sweep
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean/organize basement storage areas
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 21, 2010: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.