✕

Pho Basil

July 15, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Good Hygienic Practicescritical

Inspector note: observed wait staff handling garnish with bare hands/use proper utensils
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: basement/remove rodent droppings from lower white shelving remove rodent droppings from bulk storage shelving
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: properly submerge all food products in ice store all opened bulk food bags in covered container
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: basement/resurface worn lower prep table
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: repair rinse gauge
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean portable cart in basement
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.