✓

Pho Basil

July 29, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: observed wait staff handling garnish with bare hands/use proper utensils
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: basement/remove rodent droppings from lower white shelving remove rodent droppings from bulk storage shelving
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: properly submerge all food products in ice store all opened bulk food bags in covered container
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: basement/resurface worn lower prep table
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: repair rinse gauge
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean portable cart in basement
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 15, 2011: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.